Easy Keto Pumpkin Recipes
Nothing beats the best low carb pumpkin recipes in the fall! There’s something about these keto pumpkin recipes that will warm the heart and bring in all the holiday vibes. All you need is a can of pumpkin (or freshly made puree if you’re up for it), a bowl, and some basic ingredients, like butter, almond flour, eggs, sweetener, and vanilla extract. Of course, don’t forget the spices — cinnamon, cloves, and ginger are all common, or keep it simple by using pumpkin seasoning mix.
Most of these recipes fall into the keto dessert category, though you can make savory ones too. You might think that all the sweetness means you need to skip pumpkin if you’re following a low carb lifestyle, but that’s not the case.
Is Pumpkin Keto?
Yes, pumpkin is keto friendly! While winter squash varieties like pumpkin are higher in carbs than summer squash (such as zucchini), most keto pumpkin recipes use no more than one can of pumpkin in a whole batch, leaving the carbs low enough to enjoy on a low carb or keto diet.
I recommend using a homemade pumpkin pie spice in your recipes, to ensure there are no added sugars or starches.
If you love low carb pumpkin recipes as much as I do, stock up on pumpkin puree here for a great price (aff link).
4 Best Keto Pumpkin Recipes
It’s hard to choose just one best keto pumpkin recipe, so here are some of the top reader favorites. There are a couple for all your everyday fall needs, as well as the can’t-miss special occasion treats to bake for the holidays, like Thanksgiving or Christmas. But what they all have in common is they are delicious and have only a few net carbs per serving.
Ditch those sugary coffee house drinks and make this at home instead, in just a few minutes.
Sugar-free pumpkin bread is my personal favorite! This bread is sweet, moist, and packed with fall flavors.